Cold Brew Coffee — Refreshing Drink for Productive Summer
As I spend a lot of time at a computer solving technical problems, it’s no secret that I need to keep myself awake and focused for extended spans. One of the things I do to support my energy levels is drinking caffeinated drinks. This year I discovered a coffee-based drink that’s perfect for hot summer days, and I want to share a recipe with you. It’s called cold brew coffee.
For cold brew coffee, you need:
- 1 cup of ground coffee beans.
- 3 cups of cold drinking water.
- More water, milk, or vegan milk alternatives.
- Ice cubes (optional).
This is how to make it:
1. Take 1 cup of ground coffee beans and 3 cups of clean drinking water. Pour them into a pot and stir them with a spoon.
2. Let the coffee grounds absorb the water for five minutes and then stir them once again. Put the pot into the fridge for 12 hours, and you will get the concentrate.
3. Use a paper filter to filter the grounds from the concentrate. Put a pot of clean concentrate to the fridge.
4. When you are hot and thirsty, mix one-third of the concentrate with two-thirds of water, milk, or vegan milk alternatives. Add some ice and enjoy it. You can have around seven glasses of cold brew coffee out of that concentrate.
You can try Cold Brew Coffee at Starbucks, Espresso House, Coffee Fellows, and some other franchise coffee shops. But if you spend a lot of time at home or office, why not make that type of coffee by yourself, especially when the recipe is so simple?
Cover photo by Mike Kenneally.
Other photos by Aidas Bendoraitis.
Originally published at https://aidas.bendoraitis.lt on June 22, 2020.